A reader of Bringing Up Bébé makes yogurt cake, with much success. I’m looking forward to trying this recipe!
http://babywithatwist.wordpress.com/2012/03/20/cooking-with-toddlers-yogurt-cake/
3 Responses to If you make it, they will eat
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SAME BOOK: US AND UK VERSIONS
“Marvelous... Like Julia Child, who translated the secrets of French cuisine, Druckerman has investigated and distilled the essentials of French child-rearing.” —NPR
“’I’ve been a parent now for more than eight years, and—confession—I’ve never made it all the way through a parenting book. But I found Bringing Up Bébé to be irresistible.” ” —Slate
“Self-deprecating, witty, informative... But however much she admires the ‘easy calm authority’ French parents seem to possess... will Druckerman manage it herself? Her efforts to do so add a compelling narrative to this fascinating study of French parenting.” — The Guardian (London)
Thank you so much for linking to my post! I’m enjoying baking with my son. Two recipes made so far; I think we’re making crepes this weekend.
I just copied the recipe from the book (I am currently on chapter 9) and will be making it with my daughter this weekend. Having so much fun reading the book – particularly the pregnancy/childbirth part – reminds me so much of my experience having my first in northern italy.
I was happily mixing the yogurt cake ingredients when I realized I had barely any sugar. I chose to proceed and ended up with a very large and rather tasty biscuit.